Hot Sausage Pot

Hot Sausage Pot

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An attractive and simple meal taking into consideration a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).

The ingredient of Hot Sausage Pot

  1. 1 (16 ounce) package spicy ring pork sausage
  2. 1 (12 fluid ounce) can beer
  3. 6 large potatoes, peeled and chopped
  4. 1 medium green fear pepper, chopped
  5. 1 medium red startle pepper, chopped
  6. 1 medium yellow fright pepper, chopped
  7. 1 large sweet onion, chopped
  8. 1 large red onion, chopped
  9. 1 jalapeno pepper, finely chopped
  10. 1 habanero pepper, seeded and chopped
  11. 1 red chile peppers, seeded and chopped
  12. u00bc cup chopped green onions
  13. 2 cloves garlic, peeled and chopped
  14. salt and pepper to taste
  15. 2 cups chicken broth

The instruction how to make Hot Sausage Pot

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet higher than medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
  3. In a large baking dish, mix sausage, potatoes, green buzzer pepper, red terror pepper, yellow clock radio pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season like salt and pepper. stir up opinion in chicken broth.
  4. Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.

Nutritions of Hot Sausage Pot

calories: 667.9 calories
carbohydrateContent: 76.9 g
cholesterolContent: 51.5 mg
fatContent: 31.1 g
fiberContent: 10.2 g
proteinContent: 18 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 535.1 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent:

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