Hot Onion Pinwheels

Rolls considering onions and red pepper.

The ingredient of Hot Onion Pinwheels

1. 1u2009u00bd (.25 ounce) packages buzzing dry yeast
2. 1 cup tender romantic water (100 to 110 degrees)
3. 1 tablespoon white sugar
4. 1 teaspoon salt
5. 1 tablespoon butter, room temperature
6. 1 tablespoon dry milk powder
7. 2 cups all-purpose flour
8. 1 egg, beaten
9. 4 onions, thinly sliced
10. 4 tablespoons butter
11. u00bd teaspoon crushed red pepper

The instruction how to make Hot Onion Pinwheels

1. Dissolve yeast in doting water gone 1 tablespoon of sugar. Combine 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk, and 2 cups all intend flour. disconcert whisk in beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed.
2. Transfer dough to a greased bowl and cover similar to greased plastic wrap. Let rise until doubled, very nearly 1 hour.
3. Melt 4 tablespoons butter in a skillet greater than medium heat. disconcert whisk in the onion; cook and shake up until the onion has softened and turned translucent, practically 5 minutes. shorten heat to medium-low, and continue cooking and stirring until the onion is no question sore spot and dark brown, 15 to 20 minutes more. trouble in red pepper.
4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it subsequent to parchment paper.
5. Transfer dough to a floured be active surface. Pat it into a rectangle; enter upon dough to rest, covered afterward greased plastic wrap, for not quite 10 minutes. Roll dough into a larger rectangle virtually 1/2-inch thick. Evenly go forward onions all but dough; roll happening from the rushed subside to form a log. taking into consideration a rude uncompromising knife, slice into pinwheels.
6. Place rolls nearly prepared baking sheet; let rise a second time, roughly more or less 30 minutes. Bake in preheated oven until golden brown, not quite 10 minutes.

Nutritions of Hot Onion Pinwheels

calories: 148.1 calories
carbohydrateContent: 21.1 g
cholesterolContent: 28.3 mg
fatContent: 5.5 g
fiberContent: 1.4 g
proteinContent: 3.7 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 240 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: