Hot Chicken Legs

A curt and easy exaggeration to make an excellent and inexpensive dinner.

The ingredient of Hot Chicken Legs

1. 3 tablespoons minced garlic
2. salt and ground black pepper to taste
3. 12 chicken legs, thawed
4. 1 pinch garlic powder, or to taste
5. 1 (12 ounce) bottle hot pepper sauce (such as Franksu00ae RedHot)
6. u00bd cup butter, melted

The instruction how to make Hot Chicken Legs

1. Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan once aluminum foil and place a wire baking rack just about top.
2. Fill a large pot with water. grow minced garlic, salt, and pepper; bring to a boil. amass chicken legs; cook until tender, just about 10 minutes. Drain.
3. Arrange chicken legs on the order of the wire rack. Season like salt, pepper, and garlic powder.
4. Bake in the preheated oven for 20 minutes. Flip and continue baking until juices direct clear, not quite 20 minutes more.
5. Transfer chicken legs to a slow cooker. Cover considering hot pepper sauce and melted butter.
6. Cook approximately Low until flavors combine, 1 to 2 hours.

Nutritions of Hot Chicken Legs

calories: 667.5 calories
carbohydrateContent: 2.5 g
cholesterolContent: 246.4 mg
fatContent: 45.7 g
fiberContent: 0.3 g
proteinContent: 58.8 g
saturatedFatContent: 18.1 g
servingSize:
sodiumContent: 1810.2 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: