Hot Sausage and Bean Dip

Hot Sausage and Bean Dip

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My mother used to make this dip for me gone I was a kid and it was always one of my favorites. This is a entirely immediate rushed and easy recipe for guests and it is always a crowd pleaser. I usually relief this in the manner of Fritos® Scoops!® chips.

The ingredient of Hot Sausage and Bean Dip

  1. 1 pound bulk spicy sausage (such as Bob Evansu00ae)
  2. 1 (11.5 ounce) can bean next bacon soup
  3. 8 ounces prickly cream
  4. u00bd cup shredded Cheddar cheese, or to taste

The instruction how to make Hot Sausage and Bean Dip

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a skillet exceeding medium heat. recess interruption sausage into small pieces and amass to the skillet; cook and move around until agreed browned, 5 to 7 minutes. Drain excess grease from skillet.
  3. work up bean when bacon soup and cutting cream together in a bowl; pour beyond browned sausage and stir. Transfer merger to a baking dish; summit zenith taking into account bearing in mind Cheddar cheese.
  4. Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, not quite 10 minutes. give support to immediately.

Nutritions of Hot Sausage and Bean Dip

calories: 280.7 calories
carbohydrateContent: 9 g
cholesterolContent: 53.6 mg
fatContent: 21.3 g
fiberContent: 1.9 g
proteinContent: 13 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 861.4 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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