Hot Chicken Salad Casserole

Delicious and swing casserole that can be made following unseasoned pre-cooked chicken.

The ingredient of Hot Chicken Salad Casserole

1. 4 boneless chicken breast halves, cooked and diced
2. 1 cup chopped celery
3. 1 (8 ounce) can sliced water chestnuts
4. 1 (4.5 ounce) can sliced mushrooms
5. u00be cup mayonnaise
6. 1 teaspoon lemon juice
7. u00bd teaspoon salt
8. 3 teaspoons grated onion
9. u00bd cup sliced almonds
10. u00bd cup shredded Cheddar cheese
11. 1u2009u00bd cups crushed potato chips

The instruction how to make Hot Chicken Salad Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl amalgamation the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and summit zenith in the same way as Cheddar cheese and crushed potato chips.
3. Bake in the preheated oven for 30 minutes, until lightly browned

Nutritions of Hot Chicken Salad Casserole

calories: 548.3 calories
carbohydrateContent: 18.3 g
cholesterolContent: 75.3 mg
fatContent: 41.5 g
fiberContent: 3.4 g
proteinContent: 26.4 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 660.7 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: