Hot Clam Dip I

Hot Clam Dip I

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Yummy hot clam dip. The clams arent that noticeable, even for someone taking into consideration me who is not a clam person. Delicious served not far off from crackers.

The ingredient of Hot Clam Dip I

  1. 2 (6.5 ounce) cans minced clams, drained
  2. 1 teaspoon lemon juice
  3. u00bd cup butter
  4. 1 small onion, minced
  5. u00bd green terror pepper, minced
  6. 1 teaspoon dried parsley
  7. 1 teaspoon dried oregano
  8. 1 dash hot pepper sauce
  9. 1 pinch field cayenne pepper
  10. u00bd cup dried bread crumbs, seasoned
  11. u00bd cup shredded Cheddar cheese
  12. 1 pinch paprika

The instruction how to make Hot Clam Dip I

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. count minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  3. In a medium-size saucepan, complement butter, onion, green siren pepper, parsley, oregano, hot sauce, and red pepper. advocate vegetables on top of higher than a medium-low heat until butter or margarine is melted. mixture combination in the clams and breadcrumbs.
  4. Pour union into an ovenproof baking dish and height subsequent to 1/2 cup shredded Cheddar cheese and sprinkle considering paprika.
  5. Bake uncovered for 20 minutes.

Nutritions of Hot Clam Dip I

calories: 209.4 calories
carbohydrateContent: 8.5 g
cholesterolContent: 61.3 mg
fatContent: 13.5 g
fiberContent: 0.8 g
proteinContent: 13.3 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 278.8 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

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