Creole Hot Water Cornbread

A entirely affable recipe. These crispy little patties are fried and served warm, drizzled gone honey, maple syrup or honey butter.

The ingredient of Creole Hot Water Cornbread

1. 1u2009u2154 cups cornmeal
2. u00be teaspoon Creole seasoning
3. 1 tablespoon minced onion
4. 1u2009u00be teaspoons white sugar
5. 5 teaspoons shortening
6. 1u2009u00bc cups boiling water
7. lard for frying

The instruction how to make Creole Hot Water Cornbread

1. affix the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; trouble until the shortening melts.
2. Melt lard or bacon fat to a intensity of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) beyond medium-high heat. have an effect on heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, nearly 5 minutes. Drain roughly paper towels.

Nutritions of Creole Hot Water Cornbread

calories: 129 calories
carbohydrateContent: 15.9 g
cholesterolContent: 4.1 mg
fatContent: 6.5 g
fiberContent: 0.8 g
proteinContent: 1.4 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 31 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: