Smoked Chicken Hot Wings

Smoked chicken wings that are yearning and delicious. service afterward celery sticks and blue cheese dressing.

The ingredient of Smoked Chicken Hot Wings

1. 1 tablespoon kosher salt
2. 1u2009u00bd teaspoons ground black pepper
3. 1u2009u00bd teaspoons Cajun seasoning
4. 2u2009u00bd pounds chicken wings
5. u2154 cup hot pepper sauce (such as Franks RedHotu00ae)
6. u00bd cup butter
7. 1u2009u00bd tablespoons white vinegar
8. u00bd teaspoon Worcestershire sauce
9. u215b teaspoon garlic powder
10. 1 pinch salt to taste

The instruction how to make Smoked Chicken Hot Wings

1. Heat a smoker to 225 degrees F (110 degrees C) according to manufacturers directions.
2. blend 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
3. Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
4. put in hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan greater than low heat. Cook, stirring often, until butter is melted and sauce is smooth. sever from heat.
5. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6. Transfer smoked wings to a large bowl; disquiet in 1/2 of the sauce until wings are evenly coated.
7. Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and excite in remaining sauce until wings are well-coated.

Nutritions of Smoked Chicken Hot Wings

calories: 209.1 calories
carbohydrateContent: 0.9 g
cholesterolContent: 60.2 mg
fatContent: 18.5 g
fiberContent: 0.2 g
proteinContent: 9.8 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 1435.4 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: