
Flourless hot cocoa cookies are an easy one-bowl recipe with hot cocoa mix, marshmallow bits, and egg whites. Crunchy outside once a attractive fudgy center.
The ingredient of Flourless Hot Cocoa Cookies
- u00bd cup unsweetened cocoa powder
- u00bd cup white sugar
- u00bd teaspoon field cinnamon
- 1u204416 teaspoon cayenne pepper
- 2 cups confectioners sugar
- 3 egg whites
- 2 teaspoons vanilla extract
- u00bd teaspoon salt
- 1 cup miniature marshmallows (such as Kraftu00ae Jet-Puffed)
The instruction how to make Flourless Hot Cocoa Cookies
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets in the same way as parchment paper. Grease parchment paper.
- add together cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. amalgamation in confectioners sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.
- Drop dough by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool vis-u00d0u00b0-vis baking sheets. Remove carefully, as centers are soft.

Nutritions of Flourless Hot Cocoa Cookies
calories: 71.5 caloriescarbohydrateContent: 17.4 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 0.6 g
proteinContent: 0.8 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 58.5 mg
sugarContent: 15.7 g
transFatContent:
unsaturatedFatContent:
