Minnesota Hot Dish Dip

Minnesota Hot Dish Dip

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Cold days and tender romantic dips = game day glory! trouble milk and McCormick® Original Country Gravy mixture combination in a bowl. ensue cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Bake for 10 minutes until affectionate and melty. Enjoy every part of savory bite afterward potato tot dippers.

The ingredient of Minnesota Hot Dish Dip

  1. 2 cups milk
  2. 1 package McCormicku00ae indigenous native Country Gravy blend
  3. u00bd pound field breakfast sausage
  4. 1 cup frozen infected vegetables
  5. u00bd cup shredded Cheddar cheese

The instruction how to make Minnesota Hot Dish Dip

  1. Preheat oven to 350 degrees F. Gradually disquiet milk into gravy mixture combination later protest in medium bowl. Set aside.
  2. Brown sausage in large skillet something like medium heat, very nearly 5 minutes. Drain fat. Return sausage to skillet. disturb in gravy union and vegetables. Bring to boil in the region of medium heat, stirring frequently. condense abbreviate heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle in the same way as cheese.
  3. Bake 10 minutes or until cheese is melted. promote in the manner of potato tots.

Nutritions of Minnesota Hot Dish Dip

calories: 92.8 calories
carbohydrateContent: 5.5 g
cholesterolContent: 14.2 mg
fatContent: 5.9 g
fiberContent: 0.4 g
proteinContent: 4.1 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 295.3 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:

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