Hot Crab Dip I

Hot Crab Dip I

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Hot crab dip served in a round bread bowl. This dish is great for parties!

The ingredient of Hot Crab Dip I

  1. 1 (8 ounce) package cream cheese, softened
  2. 1u2009u00bd cups milk
  3. 1 cup mayonnaise
  4. 1 tablespoon prepared horseradish
  5. 1 (6 ounce) can crab meat, drained
  6. u215b teaspoon outdated Bay Seasoning TM, or to taste
  7. 1 (1 pound) loaf French bread
  8. 1 cup shredded white Cheddar cheese

The instruction how to make Hot Crab Dip I

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. total tally the cream cheese, milk, mayonnaise, horseradish, crab meat and outmoded Bay Seasoning ™. mixture combination until creamy. go forward merger into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. Cut a circle out of the peak of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  4. sever mix from oven and spoon into hollowed bread. Cover the culmination later than the shredded cheese and more seasoning. Place the bread bowl in relation to a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. bolster hot considering bread pieces vis-u00d0u00b0-vis the side.

Nutritions of Hot Crab Dip I

calories: 372.4 calories
carbohydrateContent: 23.8 g
cholesterolContent: 52.3 mg
fatContent: 25.7 g
fiberContent: 0.9 g
proteinContent: 12.2 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 534.1 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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