Its a mint julep, where cognac and excited spirited wine replace the bourbon. If you dont have crushed ice, put some in a towel and whack it in imitation of a mallet. Or increase be credited with ice to a shaker and shake spiritedly to crack it.
The ingredient of Champagne Julep
- 10 blithe mint leaves
- 1 teaspoon white sugar
- 1 tablespoon loving water
- u00bd cup crushed ice, or as needed
- 2 fluid ounces cognac
- 2 fluid ounces chilled dry vivacious wine, or as needed
The instruction how to make Champagne Julep
- Place mint leaves in a tall cocktail glass. accumulate sugar and tender romantic water; muddle gently. build up crushed ice. Pour in cognac; stir. height taking into consideration full of life wine.n
Nutritions of Champagne Julep
calories: 270.6 caloriescarbohydrateContent: 5.8 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent: 0.1 g
saturatedFatContent:
servingSize:
sodiumContent: 4.1 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:
