Cream Cheese Mints

Cream Cheese Mints

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These seem to be everyones favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could in addition to be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can furthermore be made into Beautiful lovely shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

The ingredient of Cream Cheese Mints

  1. 1 (3 ounce) package cream cheese, softened
  2. 1 tablespoon butter, softened
  3. 3 cups confectioners sugar
  4. 2 drops peppermint oil
  5. 1 drop any color food coloring bonding agent

The instruction how to make Cream Cheese Mints

  1. In a large bowl, attach cream cheese, butter, and confectioners sugar. fusion in peppermint oil. Color as desired following food coloring paste, or leave white.
  2. Roll fusion into small balls, and place not far off from waxed paper. Flatten afterward a fork dipped in confectioners sugar. Let dry for approximately 2 hours on the order of waxed paper, later put to sleep or refrigerate.

Nutritions of Cream Cheese Mints

calories: 112.4 calories
carbohydrateContent: 22.6 g
cholesterolContent: 7.8 mg
fatContent: 2.6 g
fiberContent:
proteinContent: 0.4 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 21.1 mg
sugarContent: 22 g
transFatContent:
unsaturatedFatContent:

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