
intend mean making some mint and lemon balm sorbet. Its to your liking comfortable and refreshing, especially re a hot summer day.
The ingredient of Lemon-Mint Sorbet
- 2 cups white sugar
- 2 cups water
- 6 sprigs mint, chopped
- 6 leaves lemon balm
- 1 cup muscat wine
- 2 tablespoons lemon juice
The instruction how to make Lemon-Mint Sorbet

Nutritions of Lemon-Mint Sorbet
calories: 327.4 caloriescarbohydrateContent: 73 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent: 0.2 g
saturatedFatContent:
servingSize:
sodiumContent: 6.3 mg
sugarContent: 70 g
transFatContent:
unsaturatedFatContent:
