
massive tea or coffee cookies, these wont last long in your house!
The ingredient of Mint Cookie Cookies
- u00bd cup butter, softened
- 1 egg
- u00bc cup packed brown sugar
- u2153 cup white sugar
- u00bd teaspoon vanilla extract
- 1u2009u00bd teaspoons water
- 1u2009u00bd cups all-purpose flour
- u00bd teaspoon baking soda
- u00bd teaspoon salt
- 24 thin chocolate covered mint cookies
- 24 pecan halves
The instruction how to make Mint Cookie Cookies
- In a large mixing bowl, cream the butter, white and dark sugars. emphasis in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. mix flour blend into the butter mixture, and disturb well. Wrap dough in waxed paper and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint when 1 tablespoon of dough. Place all but cookie sheet and height later than a pecan.
- Bake at 375 for 10 to 12 minutes. Let cool slightly re cookie sheet to come removing to racks.

Nutritions of Mint Cookie Cookies
calories: 131.6 caloriescarbohydrateContent: 16.1 g
cholesterolContent: 17.9 mg
fatContent: 7 g
fiberContent: 0.5 g
proteinContent: 1.5 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 125 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent:
