Mint Ice Cream

Mint Ice Cream

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Easiest, tastiest mannerism quirk to viewpoint vivacious mint into ice cream! This no-cook recipe preserves the raw mints intensity.

The ingredient of Mint Ice Cream

  1. 4 cups lively mint leaves, or to taste
  2. 2 cups milk
  3. 1 cup white sugar
  4. 1 teaspoon vanilla extract
  5. u00bd teaspoon salt
  6. 2 cups muggy cream
  7. 1 cup mini chocolate chips

The instruction how to make Mint Ice Cream

  1. mix mint, milk, sugar, vanilla, and salt together in the region of high enthusiasm until the mint leaf bits are tiny, nearly 1 minute. accumulate unventilated cream and blend until uniform, practically 15 seconds.
  2. Pour mix into an ice cream maker and sedate put under according to manufacturers instructions, virtually 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and deaden until firm, just about 4 hours.

Nutritions of Mint Ice Cream

calories: 220.9 calories
carbohydrateContent: 22 g
cholesterolContent: 43.2 mg
fatContent: 14.9 g
fiberContent: 0.6 g
proteinContent: 2.3 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 97.8 mg
sugarContent: 19.9 g
transFatContent:
unsaturatedFatContent:

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