Easiest, tastiest mannerism quirk to viewpoint vivacious mint into ice cream! This no-cook recipe preserves the raw mints intensity.
The ingredient of Mint Ice Cream
- 4 cups lively mint leaves, or to taste
- 2 cups milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- u00bd teaspoon salt
- 2 cups muggy cream
- 1 cup mini chocolate chips
The instruction how to make Mint Ice Cream
- mix mint, milk, sugar, vanilla, and salt together in the region of high enthusiasm until the mint leaf bits are tiny, nearly 1 minute. accumulate unventilated cream and blend until uniform, practically 15 seconds.
- Pour mix into an ice cream maker and sedate put under according to manufacturers instructions, virtually 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and deaden until firm, just about 4 hours.
Nutritions of Mint Ice Creamcalories: 220.9 calories
carbohydrateContent: 22 g
cholesterolContent: 43.2 mg
fatContent: 14.9 g
fiberContent: 0.6 g
proteinContent: 2.3 g
saturatedFatContent: 9.2 g
sodiumContent: 97.8 mg
sugarContent: 19.9 g