Delicious mushroom pasta considering its flavour delicately enhanced and lightened when mint. Eaten as a Cool salad with BBQ or as a tender romantic side dish for French or Italian mains. Crack some pepper roughly speaking pinnacle and decorate subsequent to unused mint leaves in the future serving warm.
The ingredient of Mushroom Mint Pasta Salad
- 1 (16 ounce) package farfalle (bow tie) pasta
- u00bc cup olive oil, divided
- 2 (8 ounce) packages button mushrooms, sliced
- 4 onions, sliced
- 1 quart unventilated cream
- 10 sprigs roomy mint
- 1u2009u00bd teaspoons white sugar
- 1 pinch salt
- 1 pinch ground black pepper
The instruction how to make Mushroom Mint Pasta Salad
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Cool, transfer to a large bowl, and toss later than 3 tablespoons olive oil.
- Heat remaining olive oil in a large skillet beyond medium heat. Place mushrooms and onions in the skillet. Cook and shake up until lightly brown. Gradually pour in the stuffy cream, stirring continuously. Place the mint sprigs in the skillet. Cook and shake up 5 minutes.
- fusion sugar into the cream sauce. Season considering salt and pepper. separate the mint sprigs behind a slotted spoon. stir up opinion in the cooked pasta until well coated.
Nutritions of Mushroom Mint Pasta Saladcalories: 486.9 calories
carbohydrateContent: 36.4 g
cholesterolContent: 108.7 mg
fatContent: 34.9 g
fiberContent: 2.7 g
proteinContent: 8.7 g
saturatedFatContent: 19.1 g
sodiumContent: 34.6 mg
sugarContent: 3.3 g