
Dont be intimidated by the long ingredient list - this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents without difficulty and is frightful for a crowd, as a small piece goes a long way.
The ingredient of Mint-Chocolate Chip Cake
- 2 cups white sugar
- 1u2009u00be cups all-purpose flour
- u00be cup unsweetened cocoa powder
- 1u2009u00bd teaspoons baking soda
- 1u2009u00bd teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- u00bd cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup boiling water
- 1 teaspoon peppermint extract
- u00bd cup milk
- 1 cup butter, softened
- 1 (32 ounce) package confectioners sugar
- u00bd teaspoon green gel food coloring, or as needed
- 1 cup miniature semisweet chocolate chips
- u00bd cup butter, softened
- 10 (1 ounce) squares semisweet chocolate
The instruction how to make Mint-Chocolate Chip Cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- affix sugar, flour, cocoa, baking soda, baking powder, and salt in a medium bowl. accumulate eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. shake up in boiling water. Pour exploitation into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cake cool 10 to 15 minutes forward into the future transferring to a wire rack to cool completely.
- While cake is cooling, intensify milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners sugar and peppermint-milk mix alternately while continuing to beat. amass green food coloring until frosting reaches desired color. Whip frosting in relation to high until fluffy, 2 to 3 minutes. Divide in the company of two bowls. work up chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
- Frost cooled cake gone definite mint frosting without chocolate chips. Place cake in the refrigerator to set.
- Meanwhile, enhance chocolate squares and butter in a double boiler; stir up opinion until thoroughly melted. cut off surgically remove from heat. stir up ganache spiritedly to a smooth consistency.
- Remove cake from the refrigerator. Cover entire cake in the same way as ganache; return to the refrigerator and ascend to no question set, just about 30 minutes.
- Remove set cake from the refrigerator. Frost sides of cake when mint chocolate chip frosting.

Nutritions of Mint-Chocolate Chip Cake
calories: 751.6 caloriescarbohydrateContent: 112.2 g
cholesterolContent: 70.8 mg
fatContent: 34.8 g
fiberContent: 3.6 g
proteinContent: 5.6 g
saturatedFatContent: 17.7 g
servingSize:
sodiumContent: 453.1 mg
sugarContent: 96.4 g
transFatContent:
unsaturatedFatContent:
