Mint-Chocolate Chip Cake

Mint-Chocolate Chip Cake


Dont be intimidated by the long ingredient list - this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents without difficulty and is frightful for a crowd, as a small piece goes a long way.

The ingredient of Mint-Chocolate Chip Cake

  1. 2 cups white sugar
  2. 1u2009u00be cups all-purpose flour
  3. u00be cup unsweetened cocoa powder
  4. 1u2009u00bd teaspoons baking soda
  5. 1u2009u00bd teaspoons baking powder
  6. 1 teaspoon salt
  7. 2 eggs
  8. 1 cup milk
  9. u00bd cup vegetable oil
  10. 1 teaspoon vanilla extract
  11. 1 teaspoon peppermint extract
  12. 1 cup boiling water
  13. 1 teaspoon peppermint extract
  14. u00bd cup milk
  15. 1 cup butter, softened
  16. 1 (32 ounce) package confectioners sugar
  17. u00bd teaspoon green gel food coloring, or as needed
  18. 1 cup miniature semisweet chocolate chips
  19. u00bd cup butter, softened
  20. 10 (1 ounce) squares semisweet chocolate

The instruction how to make Mint-Chocolate Chip Cake

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. affix sugar, flour, cocoa, baking soda, baking powder, and salt in a medium bowl. accumulate eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. shake up in boiling water. Pour exploitation into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cake cool 10 to 15 minutes forward into the future transferring to a wire rack to cool completely.
  4. While cake is cooling, intensify milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners sugar and peppermint-milk mix alternately while continuing to beat. amass green food coloring until frosting reaches desired color. Whip frosting in relation to high until fluffy, 2 to 3 minutes. Divide in the company of two bowls. work up chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
  5. Frost cooled cake gone definite mint frosting without chocolate chips. Place cake in the refrigerator to set.
  6. Meanwhile, enhance chocolate squares and butter in a double boiler; stir up opinion until thoroughly melted. cut off surgically remove from heat. stir up ganache spiritedly to a smooth consistency.
  7. Remove cake from the refrigerator. Cover entire cake in the same way as ganache; return to the refrigerator and ascend to no question set, just about 30 minutes.
  8. Remove set cake from the refrigerator. Frost sides of cake when mint chocolate chip frosting.

Nutritions of Mint-Chocolate Chip Cake

calories: 751.6 calories
carbohydrateContent: 112.2 g
cholesterolContent: 70.8 mg
fatContent: 34.8 g
fiberContent: 3.6 g
proteinContent: 5.6 g
saturatedFatContent: 17.7 g
sodiumContent: 453.1 mg
sugarContent: 96.4 g


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