Peppermint Margarita

Peppermint Margarita

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Peppermint margarita afterward a candy cane rim.

The ingredient of Peppermint Margarita

  1. u00bc cup red colored sugar, or as needed
  2. u00bc cup white sugar, or as needed
  3. 1 roomy lime, cut into wedges
  4. 1 cup white tequila (such as Jose Cuervo Clasicou00ae)
  5. 1 cup user-friendly syrup
  6. 1 (6 ounce) can frozen limeade concentrate
  7. 4u2009u00bd fluid ounces peppermint schnapps, or to taste
  8. u00bd cup triple sec
  9. u00bd lemon, juiced
  10. 8 cups ice cubes, or as needed
  11. 1 tablespoon grenadine syrup, or as desired
  12. 1 fluid ounce brandy-based orange liqueur (such as Grand Marnieru00ae)
  13. 1 tablespoon crushed candy canes

The instruction how to make Peppermint Margarita

  1. Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto option small, shallow plate. Moisten the rims of margarita glasses following a wedge of lime, dip the moistened glasses into the red sugar, then the white, oscillate sugars so that the edge of the glass looks gone stripes not far off from a candy cane; set aside.n
  2. mixture tequila, welcoming syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila blend into a quart jar.n
  3. Fill blender taking into account bearing in mind ice cubes. Pour 1/4 the tequila mixture greater than the ice and mix until smooth. ensue grenadine for color while the union is blending. Pour incorporation combination into prepared margarita glasses, increase be credited with a splash of ocher yellow liqueur, and sprinkle crush candy canes higher than each margarita. Repeat subsequent to enduring surviving tequila fusion and ice cubes.n

Nutritions of Peppermint Margarita

calories: 133.2 calories
carbohydrateContent: 23.1 g
cholesterolContent:
fatContent:
fiberContent: 0.2 g
proteinContent: 0.1 g
saturatedFatContent:
servingSize:
sodiumContent: 1.8 mg
sugarContent: 15.3 g
transFatContent:
unsaturatedFatContent:

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