Halloumi, Watermelon, and Mint Salad

Halloumi cheese and fresh, juicy watermelon are a fabulous salty-sweet pair. In Cyprus, spacious halloumi slices are served next watermelon for breakfast or dessert, but I think frying the halloumi and adding mint increases the reveal and makes a gorgeous lovable summer salad.

The ingredient of Halloumi, Watermelon, and Mint Salad

1. u00bd (8.8 ounce) package halloumi cheese
2. 1 teaspoon olive oil
3. 3 cups cubed seeded watermelon
4. 12 leaves vivacious mint, sliced, or more to taste
5. 1 small onion, thinly sliced

The instruction how to make Halloumi, Watermelon, and Mint Salad

1. recess interruption halloumi cheese into small pieces. Heat olive oil in a skillet beyond medium heat. mount up halloumi and cook and mix up until golden, roughly more or less 3 minutes.
2. Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl.

Nutritions of Halloumi, Watermelon, and Mint Salad

calories: 99.5 calories
carbohydrateContent: 7.4 g
cholesterolContent: 15.6 mg
fatContent: 6.1 g
fiberContent: 0.5 g
proteinContent: 5 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 229.9 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: