Mint Sauce

Mint Sauce

By
ads

I grew happening with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a painful sensation for other sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served like lamb.

The ingredient of Mint Sauce

  1. 1 tablespoon minced spacious mint leaves
  2. u00bc cup red wine vinegar

The instruction how to make Mint Sauce

  1. In a small bowl, trouble together mint leaves and cider vinegar. Let stand for 10 minutes yet to be using to blend flavors.n

Nutritions of Mint Sauce

calories: 4.4 calories
carbohydrateContent: 1.1 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent:
saturatedFatContent:
servingSize:
sodiumContent:
sugarContent:
transFatContent:
unsaturatedFatContent:

ads2
Tags:

You may also like