
Halloumi is the hot further other cheese! Well, really, its ancient, not new--but it is best fried or grilled, so "hot" is fair, isnt it? This blithe salad combines halloumi next tomatoes, mint, and chickpeas, Mediterranean-style.
The ingredient of Halloumi, Chickpea, and Tomato Salad taking into consideration Mint
- 1 (14 ounce) can chickpeas, drained
- 2 large tomatoes, chopped
- 3 medium green onions, sliced
- 12 leaves well-ventilated light mint, chopped
- 1 medium lemon, juiced
- 2 tablespoons extra-virgin olive oil
- salt and freshly dome black pepper to taste
- 7 ounces halloumi cheese, sliced
The instruction how to make Halloumi, Chickpea, and Tomato Salad taking into consideration Mint
- raise a fuss chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
- Heat a dry nonstick skillet higher than medium-high heat. go to halloumi to the hot pan and cook, turning once, until severely browned, 1 to 2 minutes per side. cut off surgically remove to a sour board and chop into 1/2-inch chunks.
- mix up halloumi into the salad and assistance immediately.

Nutritions of Halloumi, Chickpea, and Tomato Salad taking into consideration Mint
calories: 359 caloriescarbohydrateContent: 30.8 g
cholesterolContent: 37.2 mg
fatContent: 20.6 g
fiberContent: 6.9 g
proteinContent: 16.8 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 849.8 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:
