Minted Carrot Salad

Minted Carrot Salad

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Carrots are cooked until tender, grated, and then topped as soon as tomato dressing and mint. Note: You could try using julienne carrots otherwise then again of grated, if you like.

The ingredient of Minted Carrot Salad

  1. 2 pounds carrots
  2. 1 large onion, diced
  3. u00bc cup chopped open mint leaves
  4. 1 cup tomato sauce
  5. u00bd cup vegetable oil
  6. 1 cup sugar
  7. u00be cup malt vinegar
  8. u00bd teaspoon mustard powder
  9. u00bd teaspoon Worcestershire sauce

The instruction how to make Minted Carrot Salad

  1. Bring a large pot of salted water to a boil. increase be credited with carrots and cook until sensitive but still firm. Drain, cool and grate into a large bowl.
  2. In a small saucepan, excite together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, separate from heat and cool.
  3. Add onions and mint leaves to the carrots, and pour the dressing exceeding all. Toss until evenly coated and chill for 24 hours in front serving.

Nutritions of Minted Carrot Salad

calories: 375.9 calories
carbohydrateContent: 53.5 g
cholesterolContent:
fatContent: 18.6 g
fiberContent: 5.6 g
proteinContent: 2.1 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 316.9 mg
sugarContent: 42.2 g
transFatContent:
unsaturatedFatContent:

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