Canned Mint Jelly

Canned Mint Jelly

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This easy to make mint jelly is a supreme accompaniment to lamb or as an added astonishment to an exotic sandwich. Its even massive on the order of toast. By harshly roughly chopping the mint leaves and using a enjoyable abundance of green food coloring, you attain realize a full-flavored resort later than a tempting and appetizing color. Bon Appetit!

The ingredient of Canned Mint Jelly

  1. 1 cup packed blithe mint leaves, chopped
  2. 1 cup water
  3. u00bd cup cider vinegar
  4. 3u2009u00bd cups white sugar
  5. 5 drops green food coloring
  6. 1 (3 ounce) pouch liquid pectin
  7. 9 half pint canning jars afterward lids and rings

The instruction how to make Canned Mint Jelly

  1. fusion the mint, water, vinegar, and sugar together in a heavy-bottomed pan higher than medium-high heat; shortly bring to a boil while stirring. rudely cut off surgically remove from heat; stir up opinion the food coloring and pectin into the mixture. Return the pan to the heat; bring to a full boil for 30 seconds. hurriedly remove from heat. Strain the union through 2 layers of damp cheesecloth.n
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the strained liquid into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. control manage a knife or a thin spatula on the subject of the insides of the jars after they have been filled to separate any expose bubbles. Wipe the rims of the jars past a moist paper towel to remove any food residue. Top later lids and screw something like rings.n
  3. Place a rack in the bottom of a large stockpot and fill halfway gone water. Bring to a boil greater than high heat; intentionally lower the jars into the pot using a holder. Leave a 2-inch atmosphere sky between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.n

Nutritions of Canned Mint Jelly

calories: 38.2 calories
carbohydrateContent: 9.8 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent:
saturatedFatContent:
servingSize:
sodiumContent: 0.3 mg
sugarContent: 9.7 g
transFatContent:
unsaturatedFatContent:

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