Girl Scout Thin Mints® Cheesecake

Girl Scout Thin Mints® Cheesecake

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This is my favorite cheesecake to make, past a chocolate mint filling, not to citation an amazing crust that holds its own.

The ingredient of Girl Scout Thin Mints® Cheesecake

  1. 25 Thin Mints Girl Scout Cookiesu00ae, crushed
  2. 3 tablespoons butter, melted
  3. 3 (8 ounce) packages cream cheese, softened
  4. u00be cup white sugar
  5. 1 teaspoon vanilla extract
  6. 3 eggs
  7. 10 Thin Mints Girl Scout Cookiesu00ae, crushed
  8. 1 drop peppermint extract, or to taste

The instruction how to make Girl Scout Thin Mints® Cheesecake

  1. Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.
  2. fusion 25 crushed cookies once butter in a large bowl. Press into the bottom of a springform pan to form crust.
  3. Beat cream cheese, sugar, and vanilla extract together in a bowl gone an electric mixer until smooth. Beat in eggs one at a time, mixing capably skillfully along with each addition. Fold in 10 crushed cookies and peppermint extract.
  4. enhance cream cheese mix beyond crust. Set springform pan in a deep baking dish. Pour ample plenty water into the baking dish to come halfway going on the sides of the pan.
  5. Bake in the preheated oven until center of the cheesecake is set, 45 to 60 minutes. point of view off oven and right of entry admittance slightly, desertion cheesecake inside to cool, virtually 1 hour. Refrigerate until firm, roughly more or less 4 hours.

Nutritions of Girl Scout Thin Mints® Cheesecake

calories: 394.7 calories
carbohydrateContent: 27.3 g
cholesterolContent: 115.7 mg
fatContent: 28.8 g
fiberContent: 0.7 g
proteinContent: 6.6 g
saturatedFatContent: 17.1 g
servingSize:
sodiumContent: 276.7 mg
sugarContent: 19.3 g
transFatContent:
unsaturatedFatContent:

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