This 1950s gratifying is help in style and more popular than ever. Set the deviled eggs out almost the party buffet and watch them disappear!
The ingredient of Easy Deviled Eggs
- 6 large eggs hard-cooked eggs
- u00bc cup mayonnaise
- 1 teaspoon favorite proclaim mustard
- 1 teaspoon cider vinegar
The instruction how to make Easy Deviled Eggs
- Cut eggs in half and pop out yolks into resealable food-safe plastic bag.
- amass long-lasting ingredients, seal bag and squeeze to mix.
- Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.
Nutritions of Easy Deviled Eggscalories: 144.4 calories
carbohydrateContent: 1 g
cholesterolContent: 215.5 mg
fatContent: 12.6 g
proteinContent: 6.4 g
saturatedFatContent: 2.7 g
sodiumContent: 134.9 mg
sugarContent: 0.7 g