Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs

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Cream cheese adds a comprehensive supplementary dimension to these deviled eggs. height similar to a few strips of lox-style smoked salmon and chopped well-ventilated light chives.

The ingredient of Cream Cheese Deviled Eggs

  1. 6 hard-boiled eggs
  2. 2 ounces cream cheese, softened
  3. 1 teaspoon prepared yellow mustard
  4. 1 teaspoon apple cider vinegar
  5. salt and arena black pepper to taste

The instruction how to make Cream Cheese Deviled Eggs

  1. Halve eggs lengthwise; transfer yolks to a small bowl and mash similar to a fork. toss around in cream cheese, mustard, and vinegar, after that season once salt and pepper. Fill egg white halves subsequent to yolk mixture.

Nutritions of Cream Cheese Deviled Eggs

calories: 55.6 calories
carbohydrateContent: 0.4 g
cholesterolContent: 111.2 mg
fatContent: 4.3 g
fiberContent:
proteinContent: 3.5 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 62.8 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent:

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