Tuna Stuffed Deviled Eggs

Tuna Stuffed Deviled Eggs

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This recipe combines deviled eggs and tuna salad for a fun correct for potlucks and holidays.

The ingredient of Tuna Stuffed Deviled Eggs

  1. 6 eggs
  2. 1 (4.5 ounce) can tuna, drained and flaked
  3. 2 teaspoons sweet pickle relish, drained
  4. 1 teaspoon mustard
  5. u00bc teaspoon white sugar
  6. u215b teaspoon onion powder
  7. 2u2009u00bd tablespoons mayonnaise, or as needed
  8. salt and pepper to taste
  9. 1 pinch paprika, or as desired

The instruction how to make Tuna Stuffed Deviled Eggs

  1. Place eggs in a saucepan; cover following water. Bring to a boil, sever from heat, and let eggs stand in hot water for 15 minutes. separate eggs from hot water, cool out cold asleep Cool paperwork water, and peel.
  2. Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks like a fork; trouble in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna blend until blend is creamy but remains firm; season when salt and pepper.
  3. Place egg whites cut-side-up a propos a serving platter. Spoon tuna merger into egg white halves; sprinkle taking into account bearing in mind paprika.

Nutritions of Tuna Stuffed Deviled Eggs

calories: 70.8 calories
carbohydrateContent: 0.8 g
cholesterolContent: 97.3 mg
fatContent: 4.9 g
fiberContent: 0.1 g
proteinContent: 5.9 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 68.5 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent:

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