
Its a salad that tastes in imitation of deviled eggs. My relatives relations loves it. This is a recipe for a large family, as I have 5 kids. unconventional experiment that in fact in point of fact turned out great.
The ingredient of Deviled Egg Salad like Romaine
- 1 cup white sugar
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 teaspoons water, or as needed
- 3 heads romaine lettuce, chopped
- 4 hard-boiled eggs, peeled and sliced
- 1 pinch paprika, or to taste
The instruction how to make Deviled Egg Salad like Romaine
- disconcert sugar, mayonnaise, and mustard together in a bowl until smooth. amass water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
- Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs going on for the lettuce and season like paprika.

Nutritions of Deviled Egg Salad like Romaine
calories: 286.9 caloriescarbohydrateContent: 24.5 g
cholesterolContent: 93.2 mg
fatContent: 20.1 g
fiberContent: 2.3 g
proteinContent: 4.2 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 210.4 mg
sugarContent: 21.7 g
transFatContent:
unsaturatedFatContent:
