Deviled Eggs II

Deviled Eggs II

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This recipe is the result of years of events and error. It is an Easter tradition in our house. CAUTION: utterly slippery. If carrying beyond carpet they will always stop yolk-side down. acclimatize the vinegar to taste.

The ingredient of Deviled Eggs II

  1. 6 eggs
  2. 1 teaspoon white vinegar
  3. 1 tablespoon mayonnaise
  4. u00bc teaspoon prepared mustard
  5. salt and pepper to taste
  6. 1 teaspoon paprika
  7. 2 leaves of lettuce

The instruction how to make Deviled Eggs II

  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, something like 10 to 15 minutes. Drain eggs, and let cool. past cool, separate the shell, cut the eggs in half lengthwise and scoop out the yolks.
  2. Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may habit to increase be credited with more mayonnaise to maintain the mix together, but it should be slightly dry.
  3. deliberately purposefully put the egg yolk mixture assist into the egg whites but reach complete not pack it. There will be passable join up so the whites are overfilled. Sprinkle taking into consideration paprika. Place going on for bed of lettuce and/or beautify gone parsley. Cool in advance serving.

Nutritions of Deviled Eggs II

calories: 90 calories
carbohydrateContent: 0.8 g
cholesterolContent: 186.9 mg
fatContent: 6.9 g
fiberContent: 0.2 g
proteinContent: 6.4 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 86.1 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent:

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