The Devils Own Deviled Eggs

The Devils Own Deviled Eggs


A spicy slant not far off from a received classic. Habanero and jalapeno peppers allow it a nice slow burn that will delight your tastebuds!

The ingredient of The Devils Own Deviled Eggs

  1. 12 eggs
  2. 1 jalapeno pepper, minced
  3. 1 habanero peppers, seeded and minced
  4. u00bc cup mayonnaise
  5. 1 teaspoon yellow mustard
  6. u215b teaspoon paprika

The instruction how to make The Devils Own Deviled Eggs

  1. Place the eggs into a saucepan in a single layer, and fill later than water to cover the eggs by at least 1 inch. Bring the water to a boil higher than high heat. Cover, and cut off surgically remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, subsequently next cool the eggs sedated Cool admin water in the sink. Peel.
  2. Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along in imitation of the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk incorporation combination to a pastry bag, and decoratively squeeze into the white halves. Sprinkle subsequent to paprika to garnish.

Nutritions of The Devils Own Deviled Eggs

calories: 105.3 calories
carbohydrateContent: 0.7 g
cholesterolContent: 187.7 mg
fatContent: 8.6 g
fiberContent: 0.1 g
proteinContent: 6.4 g
saturatedFatContent: 2.1 g
sodiumContent: 101 mg
sugarContent: 0.5 g


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