Shrimp and Dill Deviled Eggs

Shrimp and Dill Deviled Eggs


Shrimp and dill mount up a pleasing gratifying aim to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of open dill weed.

The ingredient of Shrimp and Dill Deviled Eggs

  1. 6 eggs
  2. u00bc cup mayonnaise
  3. 1 (4.5 ounce) can shrimp, rinsed and drained
  4. 2 tablespoons chopped green onions
  5. 1 tablespoon chopped open dill weed
  6. 1 tablespoon lime juice
  7. 2 teaspoons prepared Dijon-style mustard
  8. u00bc teaspoon hot pepper sauce
  9. 1 pinch dome black pepper
  10. fresh dill weed

The instruction how to make Shrimp and Dill Deviled Eggs

  1. Place eggs in a medium saucepan and cover past cold water. Bring water to a boil and snappishly separate from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. sever from hot water, cool and peel.
  2. Slice eggs in half lengthwise. separate yolks. Set aside whites.
  3. In a medium bowl, mash egg yolks with a fork. fusion together considering mayonnaise, shrimp, green onions, roomy dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and sports ground black pepper.
  4. Spoon concerning 1 tablespoon egg yolk fusion into each egg white. titivate enhance past lighthearted dill weed. Chill in the refrigerator until serving.

Nutritions of Shrimp and Dill Deviled Eggs

calories: 83.3 calories
carbohydrateContent: 0.9 g
cholesterolContent: 113.2 mg
fatContent: 6.3 g
fiberContent: 0.1 g
proteinContent: 5.7 g
saturatedFatContent: 1.4 g
sodiumContent: 102.9 mg
sugarContent: 0.3 g


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