Creamy Cajun Deviled Eggs

Creamy Cajun Deviled Eggs


The unsigned ingredient in these creamy eggs is the cream cheese. Cest bon, meaning Its so good!

The ingredient of Creamy Cajun Deviled Eggs

  1. 8 large eggs
  2. 1 (3 ounce) package cream cheese at room temperature
  3. 2 tablespoons creamy salad dressing (such as Miracle Whipu00ae), or as needed
  4. 1 tablespoon sweet pickle trace
  5. u00bc teaspoon hot sauce
  6. salt and field black pepper to taste
  7. u00bc teaspoon Cajun seasoning, or to taste

The instruction how to make Creamy Cajun Deviled Eggs

  1. Place eggs into a saucepan, cover next chilly frosty water, and place on top of higher than high heat. gone water is boiling, cover saucepan past a lid, edit heat to low, and simmer for 18 minutes. separate from heat and cool eggs deadened Cool direction government water until eggs can be handled. Peel eggs.
  2. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. stress inflection yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until blend is creamy and smooth. Spoon yolk merger into egg white halves. Sprinkle each deviled egg half lightly considering Cajun seasoning. Chill in advance serving.

Nutritions of Creamy Cajun Deviled Eggs

calories: 121.8 calories
carbohydrateContent: 1.8 g
cholesterolContent: 198.9 mg
fatContent: 9.6 g
proteinContent: 7.1 g
saturatedFatContent: 4 g
sodiumContent: 183.9 mg
sugarContent: 1.4 g


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