Easy Smoked Salmon Deviled Eggs

Easy Smoked Salmon Deviled Eggs

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This is a supplementary one, and it is amazing.

The ingredient of Easy Smoked Salmon Deviled Eggs

  1. 12 hard-boiled eggs, peeled and halved lengthwise
  2. 6 ounces smoked salmon
  3. 6 ounces low-fat cottage cheese
  4. 2 tablespoons thinly sliced chives
  5. 1 teaspoon seafood seasoning (such as Old Bayu00ae)
  6. 1 teaspoon chopped vivacious dill
  7. 1 teaspoon lemon juice
  8. 1 pinch paprika, or as needed

The instruction how to make Easy Smoked Salmon Deviled Eggs

  1. Scoop the yolks out of eggs and discard or save for unconventional use. govern egg whites deadened cool water to separate any long-lasting yolk. Arrange whites approaching a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika greater than filling. Chill in refrigerator for at least 30 minutes.

Nutritions of Easy Smoked Salmon Deviled Eggs

calories: 53.7 calories
carbohydrateContent: 0.6 g
cholesterolContent: 108.2 mg
fatContent: 3.1 g
fiberContent:
proteinContent: 5.4 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 136.4 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent:

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