want this never-fail method of cooking hard-boiled eggs for a dozen eggs that are solution for snacking, using in salads, or making deviled eggs.
The ingredient of Never-Fail Hard-Boiled Eggs
- water, as needed
- 12 eggs, at room temperature
- 12 cubes ice cubes
The instruction how to make Never-Fail Hard-Boiled Eggs
- Fill a pot past passable water to cover all eggs. Bring to a boil. Lower eggs gently into the boiling water using a slotted spoon.
- Return to a gentle boil and cook for 13 to 15 minutes, depending on the subject of with reference to how unqualified you nonattendance the yolks. sever from heat and drain water, keeping eggs in the pot. Fill the pot snappishly later than Cool water to cool eggs. accumulate ice to readiness the process.
- in imitation of eggs are cool ample plenty to handle, remove each one and gently crack the shell more or less all sides, without removing any shell. Place eggs put up to in the cold water and let stand for 15 minutes. Peel and cut off surgically remove egg shells to serve.
Nutritions of Never-Fail Hard-Boiled Eggscalories: 62.9 calories
carbohydrateContent: 0.3 g
cholesterolContent: 163.7 mg
fatContent: 4.4 g
proteinContent: 5.5 g
saturatedFatContent: 1.4 g
sodiumContent: 62.8 mg
sugarContent: 0.3 g