Shrimp Egg Salad

This recipe was inspired by the right of entry approach shrimp sandwich served at Ikeas cafeteria and my love of deviled eggs.

The ingredient of Shrimp Egg Salad

1. 1 pound cooked shrimp - peeled, deveined, and chopped
2. 4 hard-cooked eggs, chopped
3. 4 tablespoons mayonnaise
4. 1 teaspoon Dijon mustard
5. 1 sprig chopped fresh dill
6. 4 leaves green leaf lettuce

The instruction how to make Shrimp Egg Salad

1. In a medium bowl, blend together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutritions of Shrimp Egg Salad

calories: 291.9 calories
carbohydrateContent: 1.6 g
cholesterolContent: 438.6 mg
fatContent: 17.5 g
fiberContent: 0.1 g
proteinContent: 30.3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 428.8 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: