Bourbon Apple Cider and Honey Glazed Pork Chops

Bourbon Apple Cider and Honey Glazed Pork Chops

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I put this glaze approximately pork chops and stuff them in imitation of an apple cranberry stuffing. You can double it and make it a ham glaze also.

The ingredient of Bourbon Apple Cider and Honey Glazed Pork Chops

  1. 2 cups apple cider
  2. u00bd cup honey
  3. u00bc cup apple cider vinegar
  4. 2 tablespoons brown sugar
  5. u2153 cup whiskey (such as Jack Danielsu00ae)
  6. 3 tablespoons whiskey (such as Jack Danielsu00ae)
  7. 4 thick center-cut pork chops

The instruction how to make Bourbon Apple Cider and Honey Glazed Pork Chops

  1. disturb apple cider, honey, cider vinegar, and brown sugar in a saucepan on top of higher than medium heat. Bring to a simmer and edit heat to low, stirring often, until the fusion reduces to 2/3 cup, roughly more or less 20 minutes.
  2. Simmer 1/3 cup whiskey in a separate small saucepan greater than medium-low heat until steam no longer smells of alcohol, nearly 10 minutes; shake up into the apple cider mixture. condense abbreviate this mixture to 1/2 cup, forming an apple cider glaze and cool.
  3. trouble 3 tablespoons whiskey into apple cider glaze.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place pork chops into a baking dish; brush later the apple cider glaze.
  6. Bake chops in the preheated oven, basting them often taking into consideration glaze, until tender, just about 1 hour. If desired, bring any steadfast glaze to a boil in a saucepan and drizzle over chops to serve.

Nutritions of Bourbon Apple Cider and Honey Glazed Pork Chops

calories: 362.9 calories
carbohydrateContent: 38.8 g
cholesterolContent: 59.1 mg
fatContent: 7 g
fiberContent: 0.1 g
proteinContent: 23.6 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 46.1 mg
sugarContent: 37.2 g
transFatContent:
unsaturatedFatContent:

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