I put this glaze approximately pork chops and stuff them in imitation of an apple cranberry stuffing. You can double it and make it a ham glaze also.
The ingredient of Bourbon Apple Cider and Honey Glazed Pork Chops
- 2 cups apple cider
- u00bd cup honey
- u00bc cup apple cider vinegar
- 2 tablespoons brown sugar
- u2153 cup whiskey (such as Jack Danielsu00ae)
- 3 tablespoons whiskey (such as Jack Danielsu00ae)
- 4 thick center-cut pork chops
The instruction how to make Bourbon Apple Cider and Honey Glazed Pork Chops
- disturb apple cider, honey, cider vinegar, and brown sugar in a saucepan on top of higher than medium heat. Bring to a simmer and edit heat to low, stirring often, until the fusion reduces to 2/3 cup, roughly more or less 20 minutes.
- Simmer 1/3 cup whiskey in a separate small saucepan greater than medium-low heat until steam no longer smells of alcohol, nearly 10 minutes; shake up into the apple cider mixture. condense abbreviate this mixture to 1/2 cup, forming an apple cider glaze and cool.
- trouble 3 tablespoons whiskey into apple cider glaze.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops into a baking dish; brush later the apple cider glaze.
- Bake chops in the preheated oven, basting them often taking into consideration glaze, until tender, just about 1 hour. If desired, bring any steadfast glaze to a boil in a saucepan and drizzle over chops to serve.
Nutritions of Bourbon Apple Cider and Honey Glazed Pork Chopscalories: 362.9 calories
carbohydrateContent: 38.8 g
cholesterolContent: 59.1 mg
fatContent: 7 g
fiberContent: 0.1 g
proteinContent: 23.6 g
saturatedFatContent: 2.5 g
sodiumContent: 46.1 mg
sugarContent: 37.2 g