Glazed Ham

Glazed Ham


A raw ham is slow roasted, then seasoned following a sweet smoky sauce during the last hour to make a memorable meal past little actual accomplish involved.

The ingredient of Glazed Ham

  1. 1 (8 pound) bone-in shank ham
  2. 4 cups water, or as needed
  3. u00bd cup honey
  4. u00bd cup brown sugar
  5. 2 tablespoons liquid smoke flavoring
  6. 2 tablespoons Worcestershire sauce
  7. 1 pinch field cloves

The instruction how to make Glazed Ham

  1. Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover subsequently a tight fitting lid.
  2. Bake for 6 to 8 hours in the preheated oven (all day or all night). sever from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
  3. Skim fat from the top of the drippings, and discard. In a small bowl, amalgamation one cup of the drippings once honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this higher than the ham, cover and return to the oven. permanent drippings may be discarded or reserved for extra uses.
  4. Bake for choice 30 to 40 minutes in the preheated oven. Let stand for 10 minutes yet to be serving.

Nutritions of Glazed Ham

calories: 511.7 calories
carbohydrateContent: 21.2 g
cholesterolContent: 183.3 mg
fatContent: 20.7 g
fiberContent: 0.1 g
proteinContent: 57.4 g
saturatedFatContent: 6.8 g
sodiumContent: 158.3 mg
sugarContent: 20.8 g


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