Honey-Glazed Ham

Honey-Glazed Ham

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huge dish to foster the relatives relations during the holidays.

The ingredient of Honey-Glazed Ham

  1. 1 (12 pound) combine ham
  2. 8 ounces butter
  3. 2 cups honey
  4. u00bd cup brown sugar
  5. u00bc cup red wine
  6. 3 tablespoons arena black pepper

The instruction how to make Honey-Glazed Ham

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut long, shallow lines in this area the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all beyond the outside of the ham. Place ham into a roasting pan.
  3. Melt butter in a small saucepan exceeding medium. stir up honey, brown sugar, red wine, and black pepper later the melted butter; cook and move around until ingredients mix into a glaze, very nearly 10 minutes. proceed glaze in an even growth greater than the ham, reserving some of the glaze to apply while the ham roasts.
  4. Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

Nutritions of Honey-Glazed Ham

calories: 609.7 calories
carbohydrateContent: 28.4 g
cholesterolContent: 131.1 mg
fatContent: 37.6 g
fiberContent: 0.3 g
proteinContent: 38.9 g
saturatedFatContent: 15.5 g
servingSize:
sodiumContent: 2183.3 mg
sugarContent: 27.7 g
transFatContent:
unsaturatedFatContent:

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