Pineapple-Glazed Baked Ham

Pineapple-Glazed Baked Ham


This pineapple baked ham recipe is one that I have adapted to my liking through proceedings and error. It makes a sweet ham later than a nice brown sugar crust. I foster it following asparagus and potato salad or mashed potatoes.

The ingredient of Pineapple-Glazed Baked Ham

  1. 1 (7 pound) bone-in ham
  2. 1 cup pineapple juice, at odds on bad terms
  3. 1 cup brown sugar, separated
  4. u00bd cup butter, melted
  5. 1 cup water
  6. 1 pinch auditorium showground ginger
  7. 1 pinch field cloves

The instruction how to make Pineapple-Glazed Baked Ham

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place ham in a large baking pan and score the surface in imitation of a knife. fusion 1/4 cup pineapple juice, 1/4 cup brown sugar, and butter together in a bowl. Inject the incorporation combination into the ham; pour any long-lasting liquid over the ham. Pour an supplementary secondary 1/2 cup pineapple juice and water into the pan. Rub 1/2 cup brown sugar onto the ham.
  3. Mix unshakable pineapple juice, permanent brown sugar, ginger, and cloves in a small pan more than medium heat. Cook until the mix comes to a boil; simmer until glaze is condensed abbreviated and dark brown, just about 10 minutes.
  4. Bake ham in the preheated oven until an instant-read thermometer inserted into the thickest part of the ham and not disturbing the bone reads at least 160 degrees F (70 degrees C), not quite 2 hours.
  5. Continue baking, brushing glaze onto ham the whole 10 minutes, very nearly 30 minutes more. separate from the oven and inherit to sit 10 minutes to the front slicing.

Nutritions of Pineapple-Glazed Baked Ham

calories: 922.1 calories
carbohydrateContent: 17.6 g
cholesterolContent: 254.4 mg
fatContent: 68.7 g
fiberContent: 0.1 g
proteinContent: 55.1 g
saturatedFatContent: 26.4 g
sodiumContent: 219 mg
sugarContent: 16.6 g


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