Slow-Cooked Honey-Glazed Ham

Slow-Cooked Honey-Glazed Ham

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The nameless of this tender honey-baked ham is slow cooking. I put into action it in a low temp oven regarding 6 p.m. the night early if used for breakfast. If used for dinner, it can be started unconventional in the evening, turned off and restarted the next-door morning. Dont use a spiral-sliced ham because it will dry out.

The ingredient of Slow-Cooked Honey-Glazed Ham

  1. 1 cup firmly packed brown sugar
  2. u00bd cup honey
  3. u00bc cup molasses
  4. u00bc cup tawny juice
  5. 2 teaspoons Dijon mustard
  6. 10 (10 pound) shank ham

The instruction how to make Slow-Cooked Honey-Glazed Ham

  1. mix brown sugar, honey, molasses, tawny juice, and mustard together in a saucepan greater than medium-low heat until thickened, nearly 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
  2. Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
  3. Bake in the preheated oven, checking occasionally, nearly 10 hours. If ham begins to darken at that point, cover when aluminum foil. Continue baking, about 2 hours more.
  4. deposit oven temperature to 275 degrees F (135 degrees C). Bake, coating ham sufficiently in the same way as the glaze fusion the complete 30 minutes, just about 2 hours more. cut off surgically remove from the oven and let stand 15 to 20 minutes to the front slicing. help any long-lasting glaze taking into consideration ham, if desired.

Nutritions of Slow-Cooked Honey-Glazed Ham

calories: 2830.4 calories
carbohydrateContent: 30.5 g
cholesterolContent: 1331.6 mg
fatContent: 69.6 g
fiberContent:
proteinContent: 519.4 g
saturatedFatContent: 21.4 g
servingSize:
sodiumContent: 18489.5 mg
sugarContent: 25.2 g
transFatContent:
unsaturatedFatContent:

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