Glazed Rutabagas

Glazed Rutabagas

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This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who be repulsed by Rutabagas love this delicious dish. bonus bonus is this is a enormous pretentiousness to introduce this vegetable to kids. A Southern staple once a sweet Asian twist!

The ingredient of Glazed Rutabagas

  1. u00bc cup butter
  2. 6 tablespoons brown sugar, or to taste
  3. 1 cup hot water
  4. 6 tablespoons soy sauce
  5. 1 large rutabaga, peeled and cubed

The instruction how to make Glazed Rutabagas

  1. Melt butter in a large skillet exceeding low heat; ensue brown sugar and cook and stir until brown sugar has dissolved. work up water and soy sauce into butter mixture, addition heat to medium-high, and bring join up to a boil. excite in chopped rutabaga and return to boil.
  2. Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

Nutritions of Glazed Rutabagas

calories: 348.4 calories
carbohydrateContent: 50 g
cholesterolContent: 40.7 mg
fatContent: 15.9 g
fiberContent: 6.7 g
proteinContent: 5.3 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 1974.2 mg
sugarContent: 41.3 g
transFatContent:
unsaturatedFatContent:

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