This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who be repulsed by Rutabagas love this delicious dish. bonus bonus is this is a enormous pretentiousness to introduce this vegetable to kids. A Southern staple once a sweet Asian twist!
The ingredient of Glazed Rutabagas
- u00bc cup butter
- 6 tablespoons brown sugar, or to taste
- 1 cup hot water
- 6 tablespoons soy sauce
- 1 large rutabaga, peeled and cubed
The instruction how to make Glazed Rutabagas
- Melt butter in a large skillet exceeding low heat; ensue brown sugar and cook and stir until brown sugar has dissolved. work up water and soy sauce into butter mixture, addition heat to medium-high, and bring join up to a boil. excite in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutritions of Glazed Rutabagas
calories: 348.4 caloriescarbohydrateContent: 50 g
cholesterolContent: 40.7 mg
fatContent: 15.9 g
fiberContent: 6.7 g
proteinContent: 5.3 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 1974.2 mg
sugarContent: 41.3 g
transFatContent:
unsaturatedFatContent:
