Glazed Rutabagas

Glazed Rutabagas


This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who be repulsed by Rutabagas love this delicious dish. bonus bonus is this is a enormous pretentiousness to introduce this vegetable to kids. A Southern staple once a sweet Asian twist!

The ingredient of Glazed Rutabagas

  1. u00bc cup butter
  2. 6 tablespoons brown sugar, or to taste
  3. 1 cup hot water
  4. 6 tablespoons soy sauce
  5. 1 large rutabaga, peeled and cubed

The instruction how to make Glazed Rutabagas

  1. Melt butter in a large skillet exceeding low heat; ensue brown sugar and cook and stir until brown sugar has dissolved. work up water and soy sauce into butter mixture, addition heat to medium-high, and bring join up to a boil. excite in chopped rutabaga and return to boil.
  2. Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

Nutritions of Glazed Rutabagas

calories: 348.4 calories
carbohydrateContent: 50 g
cholesterolContent: 40.7 mg
fatContent: 15.9 g
fiberContent: 6.7 g
proteinContent: 5.3 g
saturatedFatContent: 9.8 g
sodiumContent: 1974.2 mg
sugarContent: 41.3 g


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