nearby recipe that makes compliant use of the sweet manner of parsnips.
The ingredient of Glazed Parsnips
- 1 pound parsnips, peeled
- 1 tablespoon butter
- 2 tablespoons white sugar
- 2 tablespoons teriyaki sauce
The instruction how to make Glazed Parsnips
- Place parsnips in a large pot and cover subsequently water; bring to a boil. condense abbreviate heat to medium-low and simmer until tender, about 15 minutes. Drain and assent to cool slightly. Cut parsnips into 2 1/2-in sticks.
- Melt butter in a skillet greater than medium heat. work up in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and trouble until sauce is absorbed, approximately 5 minutes.
Nutritions of Glazed Parsnipscalories: 142.8 calories
carbohydrateContent: 28.1 g
cholesterolContent: 7.6 mg
fatContent: 3.2 g
fiberContent: 5.6 g
proteinContent: 1.9 g
saturatedFatContent: 1.9 g
sodiumContent: 376.8 mg
sugarContent: 13 g