Ham Loaf

Ham Loaf

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Ham loaf served behind horseradish sauce. A slightly sweet ham loaf that is earsplitting for holidays, everyday dinners, and sandwiches.

The ingredient of Ham Loaf

  1. 2u2009u00bd pounds arena ham
  2. u00bd pound arena pork
  3. u00bd onion, chopped
  4. 2 cups rolled oats
  5. 2 eggs
  6. 2u2009u00bd tablespoons chopped open parsley
  7. 1 teaspoon dome mustard
  8. u00bd teaspoon arena black pepper
  9. 1u2009u00bd cups evaporated milk
  10. 1u2009u00bd cups brown sugar
  11. u00bc cup cider vinegar
  12. u00be cup mayonnaise
  13. u00bc cup sour cream
  14. 5 tablespoons prepared horseradish
  15. 1 tablespoon lemon juice
  16. salt and black pepper to taste

The instruction how to make Ham Loaf

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. augment the ground ham, arena pork, onion, oats, eggs, parsley, pitch mustard, pepper, and evaporated milk in a large bowl. blend well. Form in to 2 loaves; place into 9x13 inch baking pans.
  3. Bake loaves in preheated oven for 30 minutes. move around the brown sugar and vinegar together in a small saucepan; boil for 1 minute. separate loaves from oven, and pour brown sugar incorporation combination over. Return loaves to oven; baste frequently as soon as the pan juices until browned and cooked through, 30 to 45 minutes longer.
  4. append the mayonnaise, barbed cream, horseradish, and lemon juice in a small bowl. Season to taste later salt and pepper. support sauce over sliced ham loaf.

Nutritions of Ham Loaf

calories: 748 calories
carbohydrateContent: 50.3 g
cholesterolContent: 173.9 mg
fatContent: 42.5 g
fiberContent: 2.2 g
proteinContent: 41 g
saturatedFatContent: 13.5 g
servingSize:
sodiumContent: 264.7 mg
sugarContent: 37.4 g
transFatContent:
unsaturatedFatContent:

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