Eggs Benedict Florentine

Eggs Benedict Florentine


Eggs Benedict Florentine in the same way as smoked ham.

The ingredient of Eggs Benedict Florentine

  1. 6 large egg yolks
  2. 3 tablespoons lemon juice
  3. 1 pinch pitch white pepper
  4. u00bd cup butter, cut into small cubes
  5. salt to taste
  6. 1 pinch auditorium showground paprika
  7. 1 teaspoon white vinegar
  8. 8 large eggs
  9. 8 slices Deli Thin Smoked Ham-Water other OM
  10. u00bd cup well-ventilated light spinach, or to taste
  11. 4 medium English muffins, split
  12. 2 tablespoons butter, softened, or to taste

The instruction how to make Eggs Benedict Florentine

  1. Prepare Hollandaise: rouse together egg yolks, lemon juice, and pepper in a pan over low heat. grow 1/2 of the butter and continue to disturb until the butter is melted and incorporated. grow steadfast butter and salt and rouse until melted. Sprinkle in paprika. slant heat off and cover following a lid to child support child maintenance warm.
  2. Fill a large saucepan once 5 to 8 inches of water and bring to a gentle simmer. accumulate vinegar and reduce heat to low. Carefully break eggs into the simmering water and cook until whites are fixed and the yolks have thickened but are not hard, 3 to 4 minutes. separate the eggs from the water like a slotted spoon, dab just about a kitchen towel to cut off surgically remove excess water, and place onto a doting plate.
  3. While the eggs are poaching heat ham in a skillet more than medium-high heat until warm, 2 to 3 minutes, microwave spinach sprinkled subsequent to a little water all but a plate for 30 seconds, and toast English muffins.
  4. early payment butter vis-u00d0u00b0-vis toasted muffins. pinnacle each half next a slice of ham, some spinach, and a poached egg. Drizzle taking into account bearing in mind a healthy helping of Hollandaise and minister to immediately.

Nutritions of Eggs Benedict Florentine

calories: 636.4 calories
carbohydrateContent: 28.9 g
cholesterolContent: 768 mg
fatContent: 47.4 g
fiberContent: 0.3 g
proteinContent: 26 g
saturatedFatContent: 24.1 g
sodiumContent: 862.7 mg
sugarContent: 1.2 g


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