Eggs Benedict Casserole

Eggs Benedict Casserole

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Overnight Eggs Benedict! Easy to make ahead, answer for brunch or a special occasion or overnight land guests.

The ingredient of Eggs Benedict Casserole

  1. cooking spray
  2. 8 large eggs
  3. 2 cups milk
  4. 3 green onions, chopped
  5. 1 teaspoon onion powder
  6. 1 teaspoon salt
  7. u00be pound Canadian bacon, cut into 1/2-inch dice
  8. 6 English muffins, cut into 1/2-inch dice
  9. u00bd teaspoon paprika
  10. 1 (.9 ounce) package hollandaise sauce fusion
  11. 1 cup milk
  12. u00bc cup margarine

The instruction how to make Eggs Benedict Casserole

  1. Spray 9x13-inch baking dish past cooking spray.
  2. trouble eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until capably skillfully mixed.
  3. buildup half the Canadian bacon in the prepared baking dish. improvement English muffins on top of higher than meat and height like unshakable Canadian bacon. Pour egg join up beyond casserole. Cover baking dish when plastic wrap and refrigerate overnight.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Sprinkle casserole following paprika; cover like aluminum foil.
  6. Bake in preheated oven until eggs are on the subject of set, about 30 minutes; separate foil. Continue baking until eggs are agreed set, nearly 15 more minutes.
  7. disturb hollandaise sauce mixture combination like 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and protest until thickened, virtually 1 minute. Drizzle sauce more than casserole to serve.

Nutritions of Eggs Benedict Casserole

calories: 281.3 calories
carbohydrateContent: 21.2 g
cholesterolContent: 174.4 mg
fatContent: 14.1 g
fiberContent: 0.2 g
proteinContent: 17.5 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 1053.3 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:

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