Eggs Benedict

Eggs Benedict


Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped taking into account bearing in mind a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mothers Day, or anytime you want to treat yourself to the best brunch in the world! encouragement later than roasted potatoes for mopping occurring the additional supplementary egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.

The ingredient of Eggs Benedict

  1. 4 egg yolks
  2. 3u2009u00bd tablespoons lemon juice
  3. 1 pinch ground white pepper
  4. u215b teaspoon Worcestershire sauce
  5. 1 tablespoon water
  6. 1 cup butter, melted
  7. u00bc teaspoon salt
  8. 8 eggs
  9. 1 teaspoon distilled white vinegar
  10. 8 strips Canadian-style bacon
  11. 4 English muffins, split
  12. 2 tablespoons butter, softened

The instruction how to make Eggs Benedict

  1. To Make Hollandaise: Fill the bottom of a double boiler part-way subsequently water. Make distinct that water does not adjoin the peak pan. Bring water to a gentle simmer. In the peak of the double boiler, protest together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
  2. Add the melted butter to egg yolk blend 1 or 2 tablespoons at a grow old while whisking yolks constantly. If hollandaise begins to accomplish too thick, accumulate a teaspoon or two of hot water. Continue whisking until all butter is incorporated. stir up opinion in salt, then remove from heat. Place a lid on the subject of with reference to pan to maintenance sauce warm.
  3. Preheat oven around broiler setting. To Poach Eggs: Fill a large saucepan when 3 inches of water. Bring water to a gentle simmer, then build up vinegar. intentionally recess interruption eggs into simmering water, and inherit to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water behind a slotted spoon and set around a admiring plate
  4. While eggs are poaching, brown the bacon in a medium skillet exceeding medium-high heat and toast the English muffins in this area a baking sheet sedated the broiler.
  5. Spread toasted muffins considering softened butter, and peak each one as soon as a slice of bacon, followed by one poached egg. Place 2 muffins around each plate and drizzle as soon as hollandaise sauce. Sprinkle when chopped chives and foster immediately.

Nutritions of Eggs Benedict

calories: 879 calories
carbohydrateContent: 29.6 g
cholesterolContent: 742.1 mg
fatContent: 71.1 g
fiberContent: 1.7 g
proteinContent: 31.8 g
saturatedFatContent: 38.9 g
sodiumContent: 1719.3 mg
sugarContent: 0.9 g


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