Eggs BenaBabs

Eggs BenaBabs

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My story of eggs benedict. help your bacon or sausage vis-а-vis side taking into consideration vegetables. Everyone loves this.

The ingredient of Eggs BenaBabs

  1. 1 tablespoon olive oil
  2. 2 tablespoons white vinegar
  3. 1 quart water
  4. 4 artichokes, uncooked and trimmed to the heart
  5. 1 recipe Hollandaise Sauce
  6. 4 eggs
  7. 1 cup black olives, sliced
  8. u00bd cup chopped open chives

The instruction how to make Eggs BenaBabs

  1. Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.
  2. Prepare Hollandaise Sauce according to recipe directions.
  3. Fill a large saucepan taking into account bearing in mind 3 inches of water. Bring water to a gentle simmer, and amass enduring surviving vinegar. on purpose closure eggs into simmering water, and take over to cook for 3 to 5 minutes. Yolks should still be soft in center. cut off surgically remove eggs from water later than a slotted spoon and set just about a affectionate plate.
  4. Place artichoke hearts approximately a serving platter. Place a poached egg going on for summit zenith of each artichoke heart. Cover in imitation of hollandaise sauce. Sprinkle olives roughly height of sauce. Sprinkle chives all but platter.

Nutritions of Eggs BenaBabs

calories: 204.4 calories
carbohydrateContent: 16.3 g
cholesterolContent: 186 mg
fatContent: 12.4 g
fiberContent: 8.2 g
proteinContent: 11 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 507.9 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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