Maple Breakfast Sausage

Maple Breakfast Sausage


Homemade breakfast sausage made next arena pork and seasonings. enormous cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I with to premake a large batch and deaden the patties, after that just endure out a few the night before.

The ingredient of Maple Breakfast Sausage

  1. 2u2009u00bd pounds auditorium showground pork
  2. u00bc cup maple syrup
  3. 1u2009u00bd tablespoons chopped roomy sage
  4. 1 tablespoon salt
  5. 2u2009u00bd teaspoons fennel seed
  6. 2u2009u00bd teaspoons red pepper flakes
  7. 2u2009u00bd teaspoons garlic powder
  8. 2u2009u00bd teaspoons onion powder
  9. 1 teaspoon anise seed
  10. 1 tablespoon olive oil

The instruction how to make Maple Breakfast Sausage

  1. mixture combination pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. fake pork into small patties.
  2. Heat olive oil in a large skillet more than medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutritions of Maple Breakfast Sausage

calories: 228.6 calories
carbohydrateContent: 5.9 g
cholesterolContent: 61.3 mg
fatContent: 14.9 g
fiberContent: 0.4 g
proteinContent: 17.1 g
saturatedFatContent: 5.2 g
sodiumContent: 630.6 mg
sugarContent: 4.3 g


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