gruff and Easy Hollandaise Sauce in the Microwave

gruff and Easy Hollandaise Sauce in the Microwave

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This is how I make a supreme Hollandaise sauce in the microwave to benefits more than eggs Benedict, salmon, or asparagus. Ive tried several ways to make Hollandaise sauce; this method works altogether epoch and is very sudden and easy.

The ingredient of gruff and Easy Hollandaise Sauce in the Microwave

  1. 2 large egg yolks
  2. u00bc medium lemon, juiced, or to taste
  3. 1 pinch salt
  4. 1 pinch cayenne pepper
  5. u00bc cup salted butter, melted

The instruction how to make gruff and Easy Hollandaise Sauce in the Microwave

  1. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk merger while whisking to incorporate.
  2. Heat sauce in the microwave almost medium for 15 to 20 seconds; disturb until well combined.

Nutritions of gruff and Easy Hollandaise Sauce in the Microwave

calories: 257.3 calories
carbohydrateContent: 1 g
cholesterolContent: 265.9 mg
fatContent: 27.4 g
fiberContent:
proteinContent: 2.9 g
saturatedFatContent: 16.2 g
servingSize:
sodiumContent: 249 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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