This is how I make a supreme Hollandaise sauce in the microwave to benefits more than eggs Benedict, salmon, or asparagus. Ive tried several ways to make Hollandaise sauce; this method works altogether epoch and is very sudden and easy.
The ingredient of gruff and Easy Hollandaise Sauce in the Microwave
- 2 large egg yolks
- u00bc medium lemon, juiced, or to taste
- 1 pinch salt
- 1 pinch cayenne pepper
- u00bc cup salted butter, melted
The instruction how to make gruff and Easy Hollandaise Sauce in the Microwave
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk merger while whisking to incorporate.
- Heat sauce in the microwave almost medium for 15 to 20 seconds; disturb until well combined.
Nutritions of gruff and Easy Hollandaise Sauce in the Microwavecalories: 257.3 calories
carbohydrateContent: 1 g
cholesterolContent: 265.9 mg
fatContent: 27.4 g
proteinContent: 2.9 g
saturatedFatContent: 16.2 g
sodiumContent: 249 mg
sugarContent: 0.2 g